From soups and stews to pancakes and patties, our ground fava beans are a sustainable alternative to soy.
Ingredients: fava bean flour (55%), pea protein, sugar syrup.
|Nutritional value||/ 100 g||per serving|
|Energy||1390 kJ / 332 kcal||695 kJ / 166 kcal|
|Fat||0,6 g||0,3 g|
|of which saturates||0,1 g||0,05 g|
|Carbohydrates||30 g||15 g|
|of which sugars||< 0.2 g||< 0.1 g|
|Fibre||13 g||7 g|
|Salt||1,1 g||0,6 g|