Cherry tomato and Fava Bean pasta

Cooking time

< 30 min

For how many people

serves 4

Level of difficulty

Easy

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You will need:

Cherry tomato fava bean sauce
300 g pasta
1 onion
1 garlic clove
1 tablespoon oli
1 can (400/240 g) canned cherry tomatoes
1 dl water
2 tbsp tomato puree
1 tbsp soft brown sugar
pinch of salt and crushed black pepper
pinch of crushed chilli
1,5 dl Fava Mill Ground Fava Beans

In addition
1-2 dl pecorino shavings
fresh basil

Method

Cook the pasta in salted water, according to packet instructions. Peel and chop the onion and garlic clove and sauté until softened. Add cherry tomatoes and rinse the can with water. Add the water, tomato puree and spices to the frying pan. Allow the sauce to simmer for 10 minutes or until thickened. Drain the pasta, setting aside 50ml of the cooking water. Add the cooked pasta and the cooking water into the sauce and stir together all ingredients. Serve with pecorino shavings and chopped basil.