Fava Bean Meatloaf

Cooking time

30-60 min

For how many people

serves 6

Level of difficulty

Medium

Print the page

You will need

2 1/2 dl Fava Mill Ground Fava Beans
1 1/2 dl cream, milk or water
1 onion
1 tablespoon vegetable oil
1 garlic clove
1 tsp salt
1 tsp basil
1/2 tsp crushed black pepper
1 egg
1 dl chopped sun-dried tomatoes
250 g minced meat

Method

Stir the Ground Fava Beans and liquid in a bowl. Peel and chop the onion and garlic, sauté with oil in a pan until softened, and add to the bowl. Add the spices, egg, chopped sun-dried tomatoes and minced meet. Cover a one litre loaf tin with baking paper and press the loaf mixture firmly into the tin. Bake in the oven, 200°C, for 30 minutes. Allow to cool slightly before cutting.