Fruity mousse with granola

Cooking time

< 30 min

For how many people

serves 1

Level of difficulty


Print the page

You will need

6 mandarines
4 kiwis
3 dl cream
honey or other sweetener
250 g quarg
1,5 dl Fava Mill Crunchy Granola


Whip the cream and add sweetener. Cut the fruits into small pieces. Mix the quarg with the whipped cream and add the fruits.

Peel and slice 3 mandarines and 2 kiwis.

Place the granola at the bottom of your serving dishes. Place fruit slices on the sides of the glass or bowl. Save a few slices of mandarine to put on top. Add the cream mixture. Top with remaining mandarine slices and granola.

Inspired by Inspirations >>