Herb Kebabs and Mint Tzatziki

Cooking time

30-60 min

For how many people

serves 4

Level of difficulty

Medium

Print the page

You will need

1 1/2 dl Fava Mill Ground Fava Beans
1 dl cream, milk or water
1 onion
1 tbsp oil
pinch of salt and crushed black pepper
1 egg
250 g minced meat
100 g feta cheese
4 tbsp shredded herbs, e.g. basil, mint, leaf parsley

Mint tzatziki:
1/2 cucumber
2 dl Turkish or Greek yoghurt
1 garlic clove
3 tbsp chopped fresh mint
pinch of salt and crushed black pepper

Method

Blend the Ground Fava Beans and liquid in a bowl. Peel and chop the onion and sauté in the oil. Add the onions, spices, egg and minced meat to the bowl, with crumbled feta cheese and chopped herbs. Blend the ingredients until you get a smooth mixture. Shape the mixture into kebabs with wet hands. Roast in the oven for 15 at 225°C.

Prepare the mint tzatziki:
Grate the cucumber and squeeze out most of the water with your hands. Add yoghurt, crushed garlic, chopped mint, spices and mix together. Allow to set for 20-30 minutes before serving.