Vegetable and Fava Bean Pizza

Cooking time

30-60 min

For how many people

serves 4

Level of difficulty


Print the page

You will need

25 g dried baking yeast
2 dl water
½ tsp salt
1/2 dl liquid margarine
4,5 dl plain flour

Vegetables for one pizza
8 tbsp sliced tomato
sweet pepper slices
¾ dl Fava Mill Ground Fava Beans

On top
100 g grated Mozzarella cheese


Warm the waterand stir in yeast, salt, liquid margarine and plain flour. Knead the dough by hand or in a mixer. Allow the dough to rise until doubled. Shape the dough into a flat bread and top with vegetables.

Bake the pizzas in the oven, 250 °C, for 10-12 minutes.