Root vegetable and fava bean sauce

You will need

0,5 l Water

1 pcs vegetable stock powder

400 g vegetable mix

100 g carrots

100 g swede

100 g celery

50 g onion

50 g Broccoli

1 dl tomato puree

180 g processed cheese

3 tbsp white thickener

1¾ dl Fava Mill Ground Fava Beans

pepper mix

1 tsp salt



Dice the vegetables and add to water and vegetable stock in a casserole. Boil until the vegetables are tender. Add tomato puree, spices, processed cheese and thickener, simmer until thickened. Remove from the heat and carefully stir in the Ground Fava Beans. Serving suggestion: on whole grain pasta or brown rice.

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