Strawberry and Granola Trifle

serves 4

You will need

250 g fresh strawberries

2 dl Verso Fava bean granola

1/2 dl peeled pistachio nuts

Yogurt mousse

2 dl whipping cream

2 tablespoons sugar

2 teaspoons vanilla sugar

2 dl Turkish yogurt

Garnish - fresh mint



Rinse and chop the strawberries. Mix together the granola and roughly crushed pistachio nuts.

Prepare the yogurt mousse: whip the cream and season with sugar and vanilla sugar. Add the yogurt and fold gently with the whipped cream.

Place strawberries, granola-pistachio nut mixture, and yogurt mousse as layers in the serving glasses. Garnish the portions with fresh mint.

Share this recipe with your friends

If you enjoyed this recipe or simply want
to share it as a recommendation for
friends, you don't need our permission!